Le Bon Choix’s passion is embedded in an unrivalled quest to refine, improve and deliver to clients, the trade-mark, French-renaissance-style sweets and savouries, while maintaining the classical antiquity and integrity of the product.

Creator, baker, pastry-chef and owner of Le Bon Choix, Savico Basset-Rouge has spent considerable time in Paris perfecting his art and pays respect to mentor and industry legend Laurent Boillon, one of the world’s best pastry-chefs.

Taking it one step further however, Savico and his dedicated team at Le Bon Choix not only continue the pursuit for excellence in the exquisite French pastry, cake and bread creation; they take it to a new level.